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breakfast_plate

Legendary Breakfast Buffet®

An appetite is a terrible thing to waste. Enjoy our Legendary Breakfast Buffet featuring eggs your way*, sizzling bacon, homestyle grits, biscuits and gravy, pancakes, fruit and more.

 

All-Star Breakfast™

Two freshly cracked eggs over-easy with crispy bacon, breakfast potatoes, and a buttermilk biscuit.

 

Country Fried Steak Breakfast

A tender steak coated in our signature seasoned flour, then smothered in our traditional white gravy. Served with two freshly cracked eggs-your-way* Southern-style grits, and choice of toast or buttermilk biscuit.

 

Endless Pancakes

All served fresh. All you care to eat.

Add your choice of side (Breakfast Potatoes, Southern-style Grits, Bacon, or Sausage) for an additional charge.

 

Omelets

Served with breakfast potatoes and a warm buttermilk biscuit or toast.

 

Biscuits & Gravy

Two buttermilk biscuits served open-faced and smothered in our traditional white gravy.

Breakfast Sandwich

Two freshly cracked eggs scrambled and served on a toasted croissant with American cheese and crispy bacon. Served with breakfast potatoes.

 

Steak & Eggs

Our signature, all natural, 8-oz. Steakhouse Sirloin cooked to order* and served with two freshly cracked eggs-your-way* and your choice of breakfast potatoes or Southern-style grits, and choice of toast or buttermilk biscuit.

 

Philly Steak & Cheese Omelet

A must! Savory shaved ribeye grilled with bell peppers, sweet onions and mushrooms smothered in American cheese.

 

Veggie Omelet

Omelet comes with onions, peppers, mushrooms, tomatoes and cheddar cheese.

 

Slim Jim® Omelet

A Shoney’s® Signature in an omelet. Loaded with grilled smokehouse ham, tomatoes and melted Swiss cheese.

 

Omelets served with breakfast potatoes and a warm buttermilk biscuit or toast.

 

Grits available only during breakfast hours. 

 

*ADVISORY: These food items are (or may be) served undercooked, or contain (or may contain) undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions