This team rocked. We had so much fun and it was really great to see this dedicated team recognized for their incredible work. – Will Eudy, Executive Chef, Shoney’s
Glencliff culinary students were named runner-up for the National Restaurant Education Foundation Tennessee ProStart Competition.
Executive Chef and Director of R&D for Shoney’s Restaurants has been coaching the students as a part of Shoney’s commitment to community and education.
Read the full article on Restaurant News
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