Shoney's Catering
Whatever the occasion, Shoney's Catering offers breakfast, lunch,
and dinner options available for pickup or delivery.
*Prices and Calorie counts are per person
Prices and offerings vary. We encourage visitors to check their local Shoney’s for specific prices and offerings.
Shoney's Signature Item
CEO Favorite
New Menu Item
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Breakfast
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Executive Start Breakfast
Includes buttermilk biscuits (210 cal), scrambled eggs (280 cal), breakfast potatoes (250 cal), hickory-smoked bacon (110 cal), sausage (260/300 cal), and Southern-style grits (140 cal). Served with Shoney's signature cheese sauce (40 cal) or traditional white gravy (60 cal).
Sandwiches, Pasta, and Sides
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Sandwiches
Choose up to 3 different sandwiches per catering order. One sandwich per person. Served with your choice of 2 sides.
Sandwich choices: Slim Jim® (720 cal)
Turkey Club (1070 cal)
Grilled Chicken (620 cal)
Crispy Chicken (900 cal) -
Baked Spaghetti
(1210 cal)
Spaghetti with our rich tomato and meat sauce. Topped and baked with mozzarella cheese and served with breadsticks.
With fresh grilled chicken or crispy chicken strips (adds 850 cal) -
Sides
Seasonal Fruit (80 cal)
Potato Salad (150 cal)
Coleslaw (180 cal)
Corn (90 - 100 cal)
Baked Cinnamon Apples (150 cal)
Fresh Steamed Vegetables (40 cal)
Green Beans (90 cal)
Macaroni & Cheese (130 cal)
Mashed Potatoes w/ Gravy (130 cal)
Rice Pilaf (140 cal)
House Salad
Roasted Red Potatoes
Soup, Salad and Potato Bar
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Salad Bar
Everything you need to build your own salad, including greens and your choice of 6 toppings and 2 dressings. (Salad 35 cal)
Toppings:
Fresh Tomatoes (adds 10 cal)
Bacon Bits (adds 280 cal)
Chopped Eggs (adds 45 cal)
Broccoli Florets (adds 10 cal)
Red Onions (adds 5 cal)
Cheddar Cheese (adds 220 cal)
Sliced Cucumbers (adds 0 cal)
Diced Ham (adds 30 cal)
Shredded Carrots (adds 10 cal)
Croutons (adds 60 cal)
Fresh Mushrooms (adds 5 cal)
Dressings:
Ranch (adds 200 cal)
Italian (adds 440 cal)
Caesar (adds 120 cal)
Bleu Cheese (adds 360 cal)
Honey Mustard (adds 260 cal)
Thousand Island (adds 520 cal)
French (adds 480 cal)
Add:
Fresh Grilled Chicken Tenders (adds 290 cal)
Fresh Crispy Chicken Tenders (adds 850 cal)
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Potato Bar
Everything you need to build your own loaded baked potatoes (Plain potato 150 cal)
With Shoney's Signature Cheese Sauce
Toppings
Cheddar Cheese (adds 160 cal)
Butter (adds 200 cal)
Sour Cream (adds 45 cal)
Red Onions (adds 5 cal)
Broccoli (ads 10 cal)
Bacon (adds 140 cal) -
Soup Bar
Your choice of 2 soups. Served with crackers (70 cal).
Soups:
Loaded Baked Potato (140 cal)
Chicken Enchilada (170 cal)
Broccoli Cheddar (130 cal)
Chicken Gumbo (70 cal)
Potato Soup (90 cal)
Clam Chowder (110 cal)
Cabbage Beef Soup (90 cal)
Meals
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Meat & Two
Includes your choice of 1 meat and 2 sides. Served with bread (140 cal).
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2 Meats & Three
Includes your choice of 2 meats and 3 sides. Served with bread (140 cal).
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Meats
BBQ Chicken (110 - 460 cal)
Grilled Chicken (290 cal)
Southern Fried Chicken (270 - 470 cal)
Cajun Blackened Chicken (290 cal)
Country Fried Steak (640 cal)
Meatloaf (50 cal)
Pot Roast (180 cal)
Hand-Breaded Chicken Strips (850 cal)
Crispy Pork Chop (390 cal)
Grilled Pork Chop (150 cal) -
Sides
Seasonal Fruit (80 cal)
Potato Salad (150 cal)
Coleslaw (180 cal)
Corn (90 - 100 cal)
Baked Cinnamon Apples (150 cal)
Fresh Steamed Vegetables (40 cal)
Green Beans (90 cal)
Macaroni & Cheese (130 cal)
Mashed Potatoes w/ Gravy (130 cal)
Rice Pilaf (140 cal)
House Salad
Roasted Red Potatoes
Party Favorites
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Hand-Breaded Chicken Strips (3)
(850 cal)
Fresh, mouth-watering chicken strips served with your choice of dipping sauce.
Dipping Sauces:
BBQ (adds 80 cal)
Buttermilk Ranch (adds 150 cal)
Honey Mustard (adds 260 cal)
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Shoney's® Wings (6)
(500 cal)
Chicken wings served with celery (0 cal) and choice of dipping sauce.
Dipping Sauces:
Blue Cheese (adds 720 cal)
Ranch (adds 300 cal)
Tossed in:
Buffalo (adds 120 cal)
Honey Heat (adds 200 cal)
Garlic Parmesan (adds 60 cal)
Honey Bourbon (adds 280 cal)
Teriyaki (adds 240 cal)
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Assorted Fresh Seasonal Veggies
Broccoli (20 cal)
Cauliflower (15 cal)
Celery (0 cal)
Tomatoes (5 cal)
Cucumber (0 cal)
Your choice of dipping sauces:
Blue Cheese (adds 180 cal)
Ranch (adds 100 cal)
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Seasonal Mixed Fruit
(80 cal)
Beverages
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Coffee (3 qts) (0 cal/ 8 fl oz, about 12 servings per container)
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Orange Juice (Half Gallon) (190 cal/ 14 fl oz, about 4 servings per container)
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Apple Juice (Half Gallon) (190 cal/ 14 fl oz, about 4 servings per container)
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Lemonade (Half Gallon) (190 cal/14 fl oz, about 4 servings per container)
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Freshly Brewed Iced Tea (Half Gallon)
-Sweetened (300 cal/ 14 fl oz, about 4 servings per container) or Unsweetened (0 cal/ 14 fl oz, about 4 servings per container)
Desserts
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Brownie (160 cal)
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Assorted Cookies (140/180 cal)
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Slice of Strawberry Pie (230 cal)
*ADVISORY: These food items are (or may be) served undercooked, or contain (or may contain) undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.