Menu & Buffets

Steaks

Our steaks are cut and custom-aged for 21 days to our specifications in our butcher shop and cooked to order.

Shoney’s® 12-oz. T-Bone

A thick ‘n’ juicy, custom-aged select 12-oz. steak, seasoned and grilled your way. Served with a baked potato, seasonal vegetable medley and our famous garlic Grecian bread. Add 6 butterflied shrimp to your steak for a little more.

10-oz. Ribeye Steak

A tender, juicy USDA certified ribeye steak seasoned and grilled your way. Served with a baked potato, seasonal vegetable medley and our famous garlic Grecian bread.

8-oz. Steakhouse Sirloin

A hand-cut, savory USDA certified sirloin grilled with our steakhouse seasonings and served your way with a baked potato, seasonal vegetable medley and our famous garlic Grecian bread.

Half-O-Pound®

A fresh, 8-oz., 100% grain-fed ground beef patty topped with grilled sweet onions and always fresh, Monterey mushrooms. Served with mashed potatoes and our seasonal vegetable medley. Cooked to order and served with “a little pink” or “no pink.” .

Country Fried Steak

Enjoy a Shoney’s classic. Tender steak breaded in our signature seasoned flour, golden fried, then smothered in our creamy country milk gravy. Served with mashed potatoes and our seasonal vegetable medley.

Smothered Grilled Liver ‘n’ Onions

Tender, seasoned beef liver, topped with grilled sweet onions. Served with mashed potatoes and our seasonal vegetable medley.

Baked Spaghetti

Spaghetti smothered with our rich tomato and meat sauce, topped with melted mozzarella cheese, then served with our famous garlic Grecian bread.

Grilled Chicken Dinners

Grilled Chicken

A Fresh, 6-oz. juicy citrus and herb-marinated chicken breast lightly seasoned, then served with rice pilaf and our seasonal vegetable medley, along with sweet ‘n’ sour and BBQ sauces.

Cajun Blackened Chicken

A Fresh, 6-oz. juicy citrus and herb-marinated chicken breast with a crust of authentic Creole spice. Served with rice pilaf and our seasonal vegetable medley, along with chipotle and BBQ sauces.

Island Jerked Chicken

A Fresh, 6-oz. juicy citrus and herb-marinated chicken breast seasoned with sweet & spicy Caribbean jerk spices. Served with rice pilaf and our seasonal vegetable medley, along with grilled pineapple and sweet ‘n’ sour and chipotle sauces.

Grilled Mahi Mahi Dinners

Grilled Mahi Mahi

A 6-oz. portion of Mahi Mahi, lightly seasoned. Served with rice pilaf, our seasonal vegetable medley and tartar sauce.

Cajun Blackened Mahi Mahi

A 6-oz. portion of Mahi Mahi with a crust of authentic Creole spice. Served with rice pilaf, our seasonal vegetable medley and tartar and spicy tartar sauces.

Island Jerked Mahi Mahi

A 6-oz. portion of Mahi Mahi seasoned with sweet & spicy Caribbean jerk spices. Served with rice pilaf and our seasonal vegetable medley, along with grilled pineapple and sweet ‘n’ sour and spicy tartar sauces.

Sides

French fries, Dixie Tater Chips®, Mashed Potatoes, Baked Potato or Rice Pilaf

A Jumbo Order of our Famous Onion Rings 

Seasonal Vegetable Medley

Ask your server about our signature soups prepared daily.

Add Soup, Salad & Fruit Buffet to any Entrée or Steak for a little more.

Available Upon Request    • Our great homemade Meat Loaf    • Tasty Italian Feast    • Grilled Patty Melt Sandwich

 

Menu items may vary by location.