We're Making
Waves This Year

From February 16 to April 1,
choose from our delicious, limited-time special menu:

Catfish Po’Boy with French Fries

A catfish fillet hand-breaded in our special Southern breading and lightly fried. Served on a toasted hoagie with lettuce, dill pickles and spicy tartar sauce. Served with French fries.

Shrimp Salad Croissant with French Fries

Tender shrimp salad with chunks of crisp celery, green onion, and mayonnaise served on a toasted, flaky croissant with fresh lettuce and tomato. Includes French fries.

Shrimp Louis Salad

Crisp romaine lettuce, chopped egg, tomato & corn salsa, shredded cheddar cheese and chopped cucumbers topped with freshly prepared shrimp salad. Served with choice of dressing.

Shrimp Stir Fry

Tender shrimp stir-fried with broccoli, onions, red peppers and teriyaki sauce, then ladled over steamed rice. Garnished with chopped green onions and served with grilled garlic bread. Includes our Fresh Salad, Soup & Fruit Bar.

Coconut Shrimp Dinner

Delicious, crispy coconut shrimp served with a baked potato, steamed vegetables and a tropical dipping sauce. Includes our Fresh Salad, Soup & Fruit Bar.

Bananas Foster Cake

A moist banana cake with walnuts and pineapple topped with our vanilla bean ice cream, then drizzled with caramel sauce.

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Find the closest Shoney’s for your family’s next meal out!