Thanks to Shoney’s Executive Chef, Will Eudy, a team of students from Glencliff High School claimed second place in the National Restaurant Education Foundation Tennessee ProStart Competition. “As an iconic American brand, we always want to pave the way for America’s future through involvement in education initiatives,”said Davoudpour. “And of course, we love to teach students how to make great food,which is what Shoney’s is all about.” Read more.
Shoney’s Amplifies Its Efforts to Feed Those in Need During Unprecedented Times
NASHVILLE, Tenn. (April 24, 2020) – (RestaurantNews.com) Even if the restaurants at America’s Dinner Table are quiet for a spell, rest assured that the All-American brand Shoney’s is very busy doing what is does best: feeding its communities and at a time when a friend in need needs a friend indeed. From its fearlessly philanthropic […]
Shoney’s is closely following all guidance issued by the CDC, and state and local governments and health departments. At this time, Shoney’s remains open to serve the needs of our communities and our team members as that is our brand promise.
David Davoudpour Chairman & C.E.O. March 13, 2020 Dear Shoney’s Guests: I wanted to take a moment to let you know what steps Shoney’s is taking to maintain a healthy and safe environment in our restaurants for our guests and team members. Shoney’s is closely following all guidance issued by the CDC, and state and […]
Shoney’s® CEO Mr. David Davoudpour To Provide FREE Meals to First Responders and Nashvillians Impacted by Tornado for Next Three Nights
NASHVILLE, Tenn. (March 3, 2020) – In response to last night’s devastating tornado in its home town, Nashville-based Shoney’s, under the direction of and compliments of its Chairman and CEO Mr. Davoudpour, is showing its support by providing comfort and assistance to first responders and those Nashvillians impacted by the disastrous storm. Mr. Davoudpour today […]
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