Thanks to Shoney’s Executive Chef, Will Eudy, a team of students from Glencliff High School claimed second place in the National Restaurant Education Foundation Tennessee ProStart Competition. “As an iconic American brand, we always want to pave the way for America’s future through involvement in education initiatives,”said Davoudpour. “And of course, we love to teach students how to make great food,which is what Shoney’s is all about.” Read more.
Shoney’s Celebrates the Undisputed Flavor of Fall with its Annual Pumpkin Fest
Pumpkin Pie, by the Slice or Whole, Pumpkin Pie Milkshakes, Pumpkin Pancakes and Spiced Pumpkin Infused Coffee Available for A Limited Time at America’s Dinner Table Nashville, TN (RestaurantNews.com) With Autumn on the horizon, pumpkin is now officially the undisputed flavor of fall and Shoney’s, America’s Dinner Table for more than 70 years, is bringing […]
Shoney’s Is One Of “America’s Favorite Family-Dining Restaurants”
Thank you to Restaurant Business Magazine and all of our wonderful fans for honoring us as one of “America’s Favorite Family-Dining Restaurants”. We couldn’t be more flattered. Click here to read more
Shoney’s Treats At-Risk Youth From Backfield In Motion At Dinner For Hope
As a longstanding and iconic American brand for more than 70 years, Shoney’s is proud to stand for American values every day. That’s why we recently put that ethos to work we hosted more than 100 at-risk youth and put them face-to-face and hand-in-hand with the Metropolitan Nashville Police Department at its Dinner for Hope […]
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