Shoney’s Doors Will be Open for a Christmas Day Feast on Wednesday, December 25 and will Feature a Spectacular All You Care to Eat, Freshly Prepared Food Bar!

December 20, 2019

Kids 4 & Under Eat Free at America’s Dinner Table on this Special Day Nashville, TN (RestaurantNews.com) Shoney’s, the iconic, All-American restaurant brand, will serve as America’s Dinner Table again this Christmas. At 11:00 a.m. on Christmas Day, Wednesday, December 25, Shoney’s, world-renowned for its homestyle goodness at a true value with friendly service, will […]

Commentary: Thanksgiving lunch, hot fudge cake fuel walk down memory lane at Shoney’s

December 11, 2019

Shoney’s was one of the best restaurants in my small Tennessee town growing up, and at one time, it was the place to go in Columbia to be seen on a Friday or Saturday night. As I sat in the Columbia location for Thanksgiving lunch and for Free Hot Fudge Cake Day a week later, […]

Shoney’s To Treat America to FREE Hot Fudge Cake on Thursday, December 5, 2019

November 26, 2019

  Shoney’s Says Thank You and Happy Holidays by Offering its Signature and Most Popular Dessert – at No Charge and with NO Purchase Necessary. Nashville, TN  (RestaurantNews.com)  Shoney’s, the iconic, All-American restaurant brand, world-renowned for freshly-prepared, high-quality food at a great value with friendly service, is saying Thank You and Happy Holidays again this year with its legendary annual National FREE […]

Shoney’s Celebrates the Undisputed Flavor of Fall with its Annual Pumpkin Fest

September 13, 2019

Pumpkin Pie, by the Slice or Whole, Pumpkin Pie Milkshakes, Pumpkin Pancakes and Spiced Pumpkin Infused Coffee Available for A Limited Time at America’s Dinner Table Nashville, TN  (RestaurantNews.com)  With Autumn on the horizon, pumpkin is now officially the undisputed flavor of fall and Shoney’s, America’s Dinner Table for more than 70 years, is bringing […]

Shoney’s Is One Of “America’s Favorite Family-Dining Restaurants”

February 28, 2019

Thank you to Restaurant Business Magazine and all of our wonderful fans for honoring us as one of “America’s Favorite Family-Dining Restaurants”. We couldn’t be more flattered.   Click here to read more

Shoney’s Treats At-Risk Youth From Backfield In Motion At Dinner For Hope

September 12, 2018

As a longstanding and iconic American brand for more than 70 years, Shoney’s is proud to stand for American values every day. That’s why we recently put that ethos to work we hosted more than 100 at-risk youth and put them face-to-face and hand-in-hand with the Metropolitan Nashville Police Department at its Dinner for Hope […]

Shoney’s Is Committed To Phasing Out Plastic Straws By 2020

July 26, 2018

Shoney’s Chairman and CEO David Davoudpour announced on July 17 that Shoney’s will phase out plastic straws in all of its company-owned stores by 2020. “America has spoken and Shoney’s always listens and for the sake of the environment and our communities, we are taking action,” said Mr. Davoudpour. “We are in the people business […]

Shoney’s Boy Scout Navigators Scholarship Program Provides $536,000 In Scholarships for Students in At-Risk Communities

April 11, 2018

Shoney’s Initiative Benefitting the Boy Scouts of America® Learning for Life Navigators Program Has Provided 176 Scholarships Since 2006   Nashville, TN   Shoney’s makes a difference in the communities it serves every day. Through its sponsorship of a unique scholarship program benefiting the Boy Scouts of America’s Navigators program, the Shoney’s initiative has awarded $536,000 changing […]

Shoney’s Opens First-Of-Its-Kind Location at Sugarloaf Mills

Shoney’s opened its first mall location at Sugarloaf Mills in Duluth, Ga. “No longer will you have to come to the mall and eat once-frozen chicken or beef,” Davoudpour said. “All of our food will be fresh. Our chicken will be hand-breaded, our beef will be hand-seasoned … it will all be great food from a great menu.” Read […]

Shoney’s Expertise Helps Lead to Second Place Statewide Honor for Local High School

Thanks to Shoney’s Executive Chef, Will Eudy, a team of students from Glencliff High School claimed second place in the National Restaurant Education Foundation Tennessee ProStart Competition. “As an iconic American brand, we always want to pave the way for America’s future through involvement in education initiatives,”said Davoudpour. “And of course, we love to teach students how […]