With a Variety of Seafood Options Always and Friday Night Endless Seafood Bar, You’re Gonna Need a Bigger Plate

America  (  Every day, when it comes to seafood, Shoney’s writes the hook and for folks who love the best fish in the sea, especially during the Lenten season, the All-American restaurant brand is amplifying its offerings as it has done for 77 years by casting the widest net at a time when seafood is at the top of everyone’s minds and craved the most. In other words, AHOY and get ready to ANCHOR DOWN as Shoney’s always has the perfect catch.

The exclamation point on its daily delights is its annual ENDLESS Seafood Fest on Fridays! The ENDLESS Seafood Fresh Food Bar starts today on Valentine’s Day (just in case you LOVE seafood) and ends March 31.

During that time, after 4 pm local time, Shoney’s valued guests can go fishin’ to their stomachs’ content with a delicious multitude of seasonal and everyday favorites, which may include yet are not limited to Fried Shrimp, Fried White Fish, Clam Chowder Soup, Gumbo Soup, and Teriyaki Salmon and more.

Various seafood-centric sauces including cocktail sauce and tartar sauce are always included. In addition to its Seafood Fresh Food Bar, Shoney’s perfect complements include fried okra, hush puppies, seasoned cabbage, white and brown gravy, green beans, corn & red peppers, mac & cheese, mashed potatoes as well as a fresh fruit, salad and dessert bar as only Shoney’s could possibly deliver.

“Every day is a seafood fest at Shoney’s yet we amp it up during a very respected time where traditions and beliefs are tried and true. Our goal is to deliver world-renowned freshly-prepared, high-quality food at a great value with friendly service,” said Shoney’s Chairman and CEO Mr. David Davoudpour. “We welcome you into our restaurants and please know that we have done our very best to serve you well with many choices and unbeatable tastes. Pardon the pun: We look forward to SEAing you at Shoney’s, every day.”

Shoney's Invites You to Join Them on Christmas Day, Monday, December 25, for a Spectacular All-You-Care-To-Eat, Freshly Prepared Christmas Day Feast
David Davoudpour, Shoney’s Chairman and CEO
Shoney’s category leadership, relevance to and reverence from the restaurant industry is incomparable and impactful. When it opened its doors in 1947, Shoney’s became the epitome of the family dining experience and continues to be recognized for that 77 years later.
It is consistently praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand.

Prices and participation may vary by location. Not valid with other promotions or discounts. Offer valid To-Go or in-restaurant. Kindly visit for more information and follow Shoney’s on FacebookTwitter,  Instagram and YouTube.

On a Ship of its Own Every Day for Those Who Love Seafood, Shoney's Amplifies its Offerings During the Lenten Season with its Annual Seafood Fest

Shoney's Invites You to Join Them on Christmas Day, Monday, December 25, for a Spectacular All-You-Care-To-Eat, Freshly Prepared Christmas Day Feast

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 16 states and is now growing through franchising following an extensive revitalization effort. For 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on FacebookTwitter,  Instagram and YouTube.

Derek Farley
derekPR for Shoney’s

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