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6300-Square Foot Restaurant will be Kissimmee’s Dinner Table, Adding 65 Jobs to Tourist Staple

Kissimmee, FL (RestaurantNews.com) Shoney’s, America’s Dinner Table for 73 years, is now Kissimmee’s Dinner Table.

Just when it needed some great news in an otherwise challenged year, the restaurant industry got a positive shot in the arm today from an iconic, All-American brand. as Shoney’s announced the official opening of its new Florida-based brand staple in Kissimmee.

Shoney’s in Kissimmee, located at 5764 W. Irlo Bronson Highway, will employ 65 local team members, all grateful to join the energized brand. Franchise owners Bobby and Cindy Lance have been successful business owners for more than 40 years in the area with A & W restaurants and other regional brands and are very excited about this new venture.

Shoney’s Chairman and CEO Mr. David Davoudpour could not be more thrilled: “Shoney’s is a reflection of America’s heart so it is with such amazing gratitude that I welcome Bobby and Cindy to our family as they carry the flag for our brand. They are proven winners and we are a proven brand so this is a perfect match for us all.”

The new Kissimmee Shoney’s is 6300 square feet, with 800 square feet of patio space and with a total seating capacity of 125 guests. The location has an incredible view of the Old Town Attractions’ Ferris Wheel since it is situated next to the Kissimmee Fun Spot Attraction. Pictures and décor depict the good ole days in the 1900s with its Famous Silver Spurs Rodeo, Hot Rods and Cowboys. The full liquor bar, the “Cruisin’ Bar,” was named for the cruisers who for more than 30 years have cruised down the streets of Old Town in their classic Hot Rods, Street Machines, Street Rods and Trucks on Friday and Saturday nights.

The Shoney’s Kissimmee will feature everything and all that have made the brand an American dining treasure for more than seven decades. From Mr. Davoudpour’s select favorites and his wife Christy’s Apple Pie recipe to Shoney’s Comfort Classics featuring its famous fried chicken, its new Shoney’s Nashville Hot Chicken, Crispy Whitefish Fillets, Homestyle Meatloaf and BBQ Pulled Pork will all be accompanied by various bottomless beverages.

NASHVILLE, Tenn. (April 24, 2020) – (RestaurantNews.com)  Even if the restaurants at America’s Dinner Table are quiet for a spell, rest assured that the All-American brand Shoney’s is very busy doing what is does best: feeding its communities and at a time when a friend in need needs a friend indeed.

From its fearlessly philanthropic Chairman and CEO David Davoudpour to a beloved one-unit franchise partner a state away, the brand world-renowned for freshly-prepared, high-quality food with friendly service, is being a category leader in community stewardship, actively feeding those who need it most at a time when it is most needed. For example:

• In March, when a tornado ravaged Shoney’s hometown of Nashville, Mr. Davoudpour personally picked up the tab for Nashvillians impacted by the storm for three nights, providing comfort, assistance and a warm meal to hundreds.
• Amid the pandemic that has closed restaurants nationwide, Shoney’s franchisee in Chesapeake, Ohio, has served hospitality workers industry-wide, serving more than 4000 meals FREE via curbside pick-up, including more than 3000 All-American burgers on the past three Thursdays.
• Earlier this year, prior to unforeseen circumstances, Shoney’s committed to partner with WKRN-Channel 2 Nashville in order to support the station’s 2 Gives Back program, which serves first responders and service department in its viewing area. The program provides weekly free lunches to local heroes including fire departments, police precinct and others.

“In good times and not-so good times, Shoney’s has always supported its communities. It started decades before me and you have my word that under my watch, it will continue, with vigor,” stated Mr. Davoudpour. “Being America’s Dinner Table’ comes with great responsibility, which we embrace with pride. We are here for our team and our valued guests. Better days are just ahead yet we are with you always.”

“More than ever, this is a time to step up and give back,” said Jennifer Ford, marketing director for the Shoney’s franchisee partner in Chesapeake. “We are all in this together through good times and tough times and we want to make sure we treat those impacted with a warm meal. Shoney’s historically has always been the ultimate team player and wants to extend its best wishes for good health for all.”

In addition to its year-round and situation-specific philanthropic efforts, Shoney’s has collected several industry accolades during its 73-year history and was recently recognized by consumers as one of America’s Favorite Chains in the family-dining category, based on a Restaurant Business poll and was voted one of the best 8 family dining restaurants in the United States in the Consumer Picks Survey via Nation’s Restaurant News.

Shoney’s was recognized for having the best rating for value among all family dining chains and also scored well for its service, menu variety and diners being likely to recommend it. Its category leadership, relevance and impact on family dining was recently captured in a column in Columbia, Tennessee’s newspaper,  Columbia Daily Herald.

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 17 states and is now growing through franchising following an extensive revitalization effort. For 73 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/. You can also follow Shoney’s on Facebook, Twitter, Instagram and YouTube.

Contact:
Derek Farley
150PR for Shoney’s
704-941-7353
derek@150pr.com

David Davoudpour
Chairman & C.E.O.
March 13, 2020

Dear Shoney’s Guests:

I wanted to take a moment to let you know what steps Shoney’s is taking to maintain a healthy and safe environment in our restaurants for our guests and team members.

Shoney’s is closely following all guidance issued by the CDC, and state and local governments and health departments. At this time, Shoney’s remains open to serve the needs of our communities and our team members as that is our brand promise.

Shoney’s has heightened all cleaning protocols. Our team members are frequently sanitizing all surfaces of the restaurants and changing out bar utensils as needed or every 30 minutes. They are following frequent hand washing procedures and wearing disposable gloves. Shoney’s is monitoring the health of its team members to ensure that anyone who has symptoms of a cold or flu be asked to get well at home and not put others at risk.

Please join us for breakfast, lunch or dinner at Shoney’s. We are wishing that you and your family stay healthy, safe and happy during this time of heightened concern as the safety of our team members and guests is always our top priority.

Very truly yours,

David Davoudpour

1717 Elm Hill Pike, Nashville, TN 37210

Shoney’s Says Thank You and Happy Holidays by Offering its Signature and Most Popular Dessert – at No Charge and with NO Purchase Necessary.

Nashville, TN  (RestaurantNews.com)  Shoney’s, the iconic, All-American restaurant brand, world-renowned for freshly-prepared, high-quality food at a great value with friendly service, is saying Thank You and Happy Holidays again this year with its legendary annual National FREE Hot Fudge Cake Day on Thursday, December 5, 2019.

America’s Dinner Table for more than 71 years, Shoney’s will offer its popular dessert at no cost and with no purchase required to its loyal fans and new guests. Shoney’s famous Hot Fudge Cake has been a brand staple since 1947 and has played a key role in the brand’s recent resurgence. Shoney’s serves over 2 million Hot Fudge Cakes each year, and for one day a year, guests get one for free!

“I made a commitment to return one of the most iconic American brands to its glory days and as part of that pledge, I vowed that Shoney’s would create its own holiday, an annual event to show our appreciation for our valued guests,” said Shoney’s Chairman and CEO Mr. David Davoudpour. “I invite you to join us as Shoney’s honors our past and celebrates our commitment to treating future generations with America’s favorite dessert and on this day, it’s on me!”

Shoney’s has collected restaurant industry accolades for the entirety of its 71-year history and the world-renowned brand was recently recognized by consumers as one of America’s Favorite Chains in the family-dining category, based on a Restaurant Business poll and was voted one of the best 8 family dining restaurants in the United States in the  Consumer Picks Survey via Nation’s Restaurant News.

Shoney’s was recognized for having the best rating for value among all family dining chains and also scored well for its service, menu variety and diners being likely to recommend it.

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 17 states and is now growing through franchising following an extensive revitalization effort. For more than 70 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/. You can also follow Shoney’s on Facebook, Twitter,  Instagram and YouTube.

Contact:
Derek Farley
150PR for Shoney’s
704-941-7353
derek@150pr.com

Pumpkin Pie, by the Slice or Whole, Pumpkin Pie Milkshakes, Pumpkin Pancakes and Spiced Pumpkin Infused Coffee Available for A Limited Time at America’s Dinner Table

Nashville, TN  (RestaurantNews.com)  With Autumn on the horizon, pumpkin is now officially the undisputed flavor of fall and Shoney’s, America’s Dinner Table for more than 70 years, is bringing back several seasonal favorite pumpkin offerings, all freshly-prepared and made-to-order in a variety of ways, during its annual Pumpkin Fest.

The iconic, All-American brand, under direction of Shoney’s Chairman and CEO Mr. David Davoudpour and his team of culinary experts, is featuring its famous Pumpkin Pie, by the slice and whole, Pumpkin Pie Milkshakes, Pumpkin Pancakes (short stack or endless) and Spiced Pumpkin Infused Coffee for a limited time only.

Read this whole press release on RestaurantNews.com

Thank you to Restaurant Business Magazine and all of our wonderful fans for honoring us as one of “America’s Favorite Family-Dining Restaurants”. We couldn’t be more flattered.